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300 HOURS - Colombia

14,00 - 37,50

ORIGIN: Colombia
REGION: Huila
PROCESS: Washed
PRODUCERS: D. Pérez & M. Ospina
ALTITUDE: 1.800 m.
SIEVE: 16 / 19
VARIETY: Caturra, Colombia

Clean
Category:

Profile Experimental      SCA score -

CATA's notes
Banana, Cocoa, Amaretto Liqueur, Tropical Fruits and Orange.

Info
300 HOURS is our most experimental coffee. Through a unique process of trial and error we have arrived at this very special coffee. 300-hour anaerobic fermentation washed process, a process that makes this Colombia achieve a new dimension of flavor and texture. A very special coffee for palates looking for new things.

Recommended use
OMNIROAST - ESPRESSO / MOKA / FRENCH PRESS / AEROPRESS / POUR OVER / COLD BREW