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BULE HORA (FILTER) - Ethiopia

12,00 - 34,50

- FILTER ROAST -

ORIGIN: Ethiopia - Gr. 1
REGION: Bule Hora, Guji
PROCESS: Washed
ALTITUDE: 1.800 - 2.000 m.
SIEVE: 13 / 16
VARIETY: Heirloom
PRODUCER: Small producers

Clean
Category:

FILTER ROAST -

PROFILE: Fruity    SCA SCORE: 88,5

TASTE NOTES: Papaya, orange, apricot, vanilla, chocolate and honey.

TRACEABILITY: Grown in the region of Guji with a type of clay soil and processed in the washing station Worknesh Tegaye Teferi, makes it a round and balanced coffee.

RECOMMENDED USE:

CONCLUSION: Tropical, delicate and clean coffee for those who want to cleanse their palate or pair with non-pungent and subtle flavors without being altered. If you are looking for classic profiles, this will not be your favorite coffee.