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INGAGI - Rwanda

14,00 - 42,00

ORIGIN: Rwanda
REGION: Rutsiro
PROCESS: Natural
ALTITUDE: 1.900 m.
SIEVE: 16 / 18
VARIETY: Bourbon Red
BENEFIT: Bugoyi CWS

Clean
Category:

PROFILE: Exotic           SCA SCORE:86,25

CATA'S NOTES
Peach, Kiwi and Caramel.

ATTRIBUTES
Balanced citric acidity with a pronounced and creamy body.

INFO
Ingagi is our new coffee from Rwanda which comes directly from the Rutsiro region to the west of the country and next to Lake Kivu, a place where coffee is synonymous with culture, finesse and delicacy. Our Ingagi is one of our most exotic and fruity coffees, its flavor and oily body are transferred to the retro taste at the first sip and with it, we can enjoy an incredible Espresso and Filter in the same way. In short, it is one of those coffees for demanding palates.

RECOMMENDED USE
ESPRESSO / MOKA / FRENCH PRESS / POUR OVER / COLD BREW / AEROPRESS