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LA CABAÑA - Colombia

11,00 - 34,50

ORIGIN: Colombia
REGION: Huila
PROCESS: Natural
ALTITUDE: 1.850 m.
SIEVE: 16 / 18
VARIETY: Caturra
PRODUCER: Danilo Pérez
FARM: La Cabaña

Clean
Category:

PROFILE: Exotic      SCA SCORE: 87,50

ANAEROBIC FERMENTATION OF 36 HOURS.

TASTE NOTES: Apricot, raspberry, pineapple, lemon, red apple, brown sugar and dark chocolate.

TRACEABILITY: Danilo Pérez is one of those young entrepreneurs who decided to specialize in coffees with exotic notes and funky profiles, developed on his farm, La Cabaña with natural processes and prolonged anaerobic fermentations, in this case of 36 hours. The combination of the Caturra varietal, height of 1.850 meters and a natural process, make this spectacular coffee.

RECOMMENDED USE:

CONCLUSION: This coffee has been our flagship for 5 years now due to its exotic profile that leaves no one indifferent. It has an OMNI roast so you can enjoy in any extraction method. Only suitable for daring people looking for something very different. If you are looking for a traditional profile, this is not your coffee.