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MATCHA FOR COOKING

19,00 - 136,50

ORIGIN: Wazuka, Kyoto (Japan)
FARM: Kyoto Tea Farms
VARIETY: Yabukita
HARVEST: October
PROCESS: Boiled, dried and ground
CULTURE: To the sun

TASTE: Astringent
BODY: Round
TEXTURE: Intense
LENGTH: Short

Clean
Category:

Our Matcha Tea for cooking is produced by a ball mill that allows you to create large amounts of Matcha.

Matcha (抹茶) for Cooking was created for chefs with a large production volume.

The aroma, the flavour and the colour, however is less intense compared to the Matcha Artisan Tea. Therefore, this product is recommended for confectionery use and cooking.

Matcha Tea we can create good mixes with other ingredients.