OPITA - Colombia
9,90€ - 32,00€
ALTITUDE: 1.500 m.
SIEVE: 17 / 18
VARIETY: Castillo, Caturra
PROFILE: Chocolatey SCA SCORE: 85,5
TASTE NOTES: Milk chocolate, caramel and yellow fruits.
TRACEABILITY: This coffee is made up of a selection of two varieties of beans such as Caturra y Castillo, collected from nine different farms located in the Huila region and processed by the Coocentral Cooperative, a non-profit company that helps promote social projects. Its commitment to protecting the environment means that it uses sustainable techniques and assumes all its responsibility with society.
The coffee bean of the Caturra variety is distinguished by its acidity and its medium-light body. On the other hand, the Castillo variety grain has been created as a hybrid of Catimor, with good resistance to the Roya fungus, which does not need fungicides and offers farmers stability in their crops.
CONCLUSION: This is the coffee you expect from a traditional Colombian profile. Chocolate, sweet, clean, with a medium and smooth body. It is a highly recommended coffee for those looking for a coffee with a mild and classic flavor.