SUNDROP - Brazil

12,00 - 34,50

ORIGIN: Brazil
REGION: Closed Mineiro
PROCESS: Natural
ALTITUDE: 1.150 m.
SIEVE: 16 / 18
VARIETY: Yellow Bourbon and Catuaí
PRODUCER: Daterra
FARM:
Daterra

Clean
Category:

Profile Fruity      SCA score 87

CATA's notes
Hazelnuts, milk chocolate, marzipan and yellow fruits.

Traceability
Stable climate with cool and dry winters, hot and humid summers. Dry winds on pleasantly hot days and cooler nights. They are the perfect conditions for amazing coffee beans to grow. And that is what is found in the region where it is located Daterra. The farms in the city of Patrocínio are some of the oldest coffee plantations in the Cerrado Mineiro region, and are located in one of the best coffee growing regions in the country. All the plantations are located at an average altitude of more than 1000 m and some areas reach 1200 m.

Wind, sun and soil are perfect for Arabica coffee trees. The diverse altitudes and microclimates create conditions that will later surprise palates with a wide range of flavors, from chocolatey and velvety sensory profiles to the brightest and most floral. Coffee specialists and world barista champions visit our farm to work with us and learn innovative processes for the production of coffee cherries, to create exceptional micro batches.

Recommended use
MOKA / AEROPRESS / POUR OVER / FRENCH PRESS